03:00 p.m – Arrival and check-in at the hotel

• Welcome and room assignment upon arrival.

03:30 p.m – Walk through the Castronuño Nature Reserve

• Guided tour along the scenic trails surrounding the Duero River.
• Birdwatching of native species from the panoramic viewpoint overlooking the river.

05:00 p.m – Visit to a traditional pastry workshop

• Tour through the facilities where artisan sweets are prepared.
• Tasting of almond cookies to conclude the visit.

08:00 p.m – Dinner at the hotel restaurant

• House specialty menu:
• Bacalao a la tranca (baked cod in paprika and garlic)
• Cinnamon custard (natillas)
• Wine pairing with white wine from D.O. Rueda.

08:00 a.m – Breakfast at the hotel

• Full breakfast to start the day filled with history, wine, and monumental art.

09:00 a.m – Walk through the remains of Castronuño Castle

• Tour among towers and medieval walls.
• Learn about its historic defensive role.

10:30 a.m – Visit to a traditional winery

• Discover the winemaking methods of the D.O. Toro.
• Tasting of local wines with distinctive character.

12:30 p.m – Lunch at a typical restaurant in Castronuño

• House specialty menu:
• Roast suckling lamb in a wood-fired oven
• Fresh curd with honey
• Wine pairing with crianza red wine from D.O. Toro.

02:00 p.m – Transfer at the client's own expense to Toro

• Approximate 60 km drive through the wine heartland of Zamora.

04:00 p.m – Arrival and check-in at the hotel in Toro

• Time to rest and prepare for the cultural visit.

04:30 p.m – Guided tour of the Collegiate Church of Toro

• A masterpiece of Castilian Romanesque architecture.
• Admire the Majesty Portico, a 13th-century sculptural gem.

08:00 p.m – Dinner at the hotel restaurant

• Regional menu:
• Toro-style cod
• Angel hair pastry puff
• Wine pairing with barrel-fermented white wine.

08:00 a.m – Breakfast at the hotel

• Full breakfast to start the day with Zamoran energy and tradition.

09:00 a.m – Free walk through the historic center of Toro

• Leisure time to explore the Main Square and medieval walls at your own pace.

10:30 a.m – Visit to a traditional cured meats workshop

• Learn about the curing and production processes.
• Tasting of cecina and Toro-style chorizo.

12:30 p.m – Lunch at a typical restaurant in Toro

• House specialty menu:
• Zamoran-style rice
• Anise doughnuts
• Wine pairing with rosé wine from D.O. Toro.

02:00 p.m – Transfer at the client's own expense to Larouco

• Approximate 150 km drive through the inland Galician landscape.

04:30 p.m – Arrival and check-in at the hotel in Larouco

• Time to settle in before the afternoon route.

05:00 p.m – Walk along the Roman Road of Larouco

• Guided walk along one of Galicia’s oldest routes.
• Explanation of its role in Roman and medieval trade networks.

08:00 p.m – Dinner at the hotel restaurant

• Traditional Galician menu:
• Galician cod empanada
• Santiago almond cake
• Wine pairing with Albariño.

08:00 a.m – Breakfast at the hotel

• Full breakfast to start the day strong with Galician flavors.

09:00 a.m – Walk through the Castro of Larouco

• Tour among archaeological remains.
• Ancient Celtic settlement with panoramic views of the valley.

10:30 a.m – Visit to a traditional cheese dairy

• Learn about the artisanal production process.
• Tasting of local goat and cow cheeses.

12:30 p.m – Lunch at a typical restaurant in Larouco

• House specialty menu:
• Galician-style octopus
• Crepe rolls (filloas) filled with cream
• Wine pairing with Godello wine.

02:00 p.m – Transfer at the client's own expense to Pobra de Trives

• Approximate 70 km drive through inland Ourense.

04:00 p.m – Arrival and check-in at the hotel in Trives

• Time to settle in before the afternoon route.

04:30 p.m – Walk along the Roman Bridge of Trives

• One of the best-preserved bridges of the ancient Via Nova.
• Explanation of its significance in imperial Roman trade routes.

08:00 p.m – Dinner at the hotel restaurant

• Traditional Galician menu:
• Pork shoulder with turnip greens (lacón con grelos)
• Chestnut tart
• Wine pairing with Mencía wine.

08:00 a.m – Breakfast at the hotel

• Full breakfast to begin the day with energy and Galician tradition.

09:00 a.m – Visit to the birthplace of a notable figure from Trives

• Guided tour of the family home.
• Historical anecdotes about the family and their legacy in the village.

10:30 a.m – Guided walk through the ancient vineyards of Trives

• Stroll among traditional vine plots.
• Learn about centuries-old viticulture techniques.

12:30 p.m – Lunch at a typical restaurant in Trives

• House specialty menu:
• Roast kid goat with potatoes
• Almond tart
• Wine pairing with Treixadura white wine from D.O. Ribeiro.

02:00 p.m – Transfer at the client's own expense to Ribadavia

• Approximate 80 km journey through the Ourense region.

04:30 p.m – Arrival and check-in at the hotel in Ribadavia

• Time to settle in before the afternoon activity.

05:00 p.m – Tour of the Jewish Quarter of Ribadavia

• Explore one of the best-preserved Sephardic neighborhoods in Galicia.
• Stories of the Jewish community’s life in medieval times.

08:00 p.m – Dinner at the hotel restaurant

• Traditional Galician and Sephardic-inspired menu:
• Lamprey empanada
• Honey sponge cake
• Wine pairing with Ribeiro white wine.

08:00 a.m – Breakfast at the hotel

• Full breakfast to start the day with Galician flavor.

09:00 a.m – Walk through the Castle of Ribadavia

• Tour of the ancient ruins.
• Legendary tales about its medieval history and noble heritage.

10:30 a.m – Visit to an artisanal winery

• Introduction to sustainable viticulture.
• Tasting of organic Ribeiro wines.

12:30 p.m – Lunch at a typical restaurant in Ribadavia

• House specialty menu:
• Galician seafood platter with mussels and cockles
• Cheese with quince paste
• Wine pairing with Albariño.

02:00 p.m – Transfer at the client's own expense to Combarro

• Approximate 100 km journey toward the coast of Pontevedra.

04:30 p.m – Arrival and check-in at the hotel in Combarro

• Free time to relax before the afternoon walk.

05:00 p.m – Walk through the historic center of Combarro

• Discover the iconic seaside granaries (hórreos) and stone crosses (cruceiros).
• One of the most picturesque villages in Galicia.

08:00 p.m – Dinner at the hotel restaurant

• Coastal Galician menu:
• Galician-style hake
• Crepe rolls (filloas) filled with cream
• Wine pairing with Albariño.

08:00 a.m – Breakfast at the hotel

• Full breakfast to start the day with energy and Atlantic flavor.

09:00 a.m – Visit to the Pazos de Fefiñáns Manor House

• Tour of one of the gems of Galician Renaissance architecture.
• Impressive noble estate tied to the history of Albariño wine.

10:30 a.m – Tour of a mussel raft (batea)

• Boat ride through the Ría de Arousa.
• Explanation of shellfish farming in Galicia’s estuarine environment.

12:30 p.m – Lunch at a typical restaurant in Combarro

• House specialty menu:
• Lobster rice
• Cream-filled fried pastry rolls (cañas)
• Wine pairing with young Albariño.

02:00 p.m – Transfer at the client's own expense to Cambados

• Approximate 30 km drive through coastal vineyard landscapes.

03:30 p.m – Visit to a historic Albariño winery

• Tour of centuries-old winemaking facilities.
• Tasting of Albariños from different vintages, with expert commentary on bottle aging.

08:00 p.m – Dinner at the hotel restaurant

• Galician seafood menu:
• Baked turbot
• Cheese flan
• Wine pairing with barrel-fermented Albariño.

08:00 a.m – Breakfast at the hotel

• Full breakfast to enjoy the final day with energy and Galician flavor.

09:00 a.m – Walk along the Cambados harbor

• Seaside stroll with insights into the maritime history of the town.

10:30 a.m – Visit to the Cambados Food Market

• Explore fresh local produce stands.
• Time to shop for local specialties, such as cheeses, wines, and artisanal preserves.

12:00 p.m – End of the tour and farewell to participants

• Tour closing with time to exchange contacts and say goodbye to the group.